Gluten Free Banana Bread
2015-08-20 13:07:07
Yields 1
This is a classic recipe and making it gluten free made it even better for those who live gluten free!
Prep Time
12 min
Cook Time
50 min
Total Time
1 hr 15 min
Nutrition Facts
Serving Size
912g
Yields
1
Amount Per Serving
Calories 2235
Calories from Fat 378
% Daily Value *
Total Fat 43g
66%
Saturated Fat 24g
121%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 278mg
93%
Sodium 1934mg
81%
Total Carbohydrates 435g
145%
Dietary Fiber 17g
70%
Sugars 201g
Protein 37g
Vitamin A
32%
Vitamin C
60%
Calcium
10%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 cups of Gluten Free Flour mixture ( see recipe)
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup sugar
- 1 egg
- 3-4 bananas depending on size
- 3 tablespoon butter
Instructions
- Pre heat oven to 350 degrees
- Grease loaf pan (9 5/8 X 5 1/2 X 2 3/4) or try making muffins
- Beat bananas, sugar, egg and butter
- Add the dry ingredients
- Mix thoroughly
- Bake 50 minutes at 350 degrees or until center is dry when inserting a knife
- Cool for 10 minutes and remove from pan.
Notes
- I took a classic recipe that was handed down to me 40 years ago and made a few changes and this is what I came up with....This Gluten Free Banana Bread is sure to fool anyone. Your family, or guest will not even know its gluten free. I tried it on my family and they still have know idea that its gluten free! Meanwhile, my gluten free family members get to enjoy one of their favorite breads! Let me know what you think.
Mary Opfer Nutrition https://maryopfernutrition.com/