by Mary Opfer | Feb 10, 2014 | Recipes
Brussels Sprouts and Kale Salad with Lemon Vinaigrette 2014-02-10 15:15:30 Serves 4 Write a review Save Recipe Print Prep Time 10 min Total Time 10 min Prep Time 10 min Total Time 10 min 350 calories 11 g 0 g 33 g 6 g 4 g 131 g 214 g 3 g 0 g 29 g Nutrition Facts...
by Mary Opfer | Oct 27, 2013 | Main
Being conscientious about choosing seasonal and locally grown foods is an easy way to keep our environment and our bodies healthy this fall! Choosing foods that are harvested in their natural growing season and that are produced from farms close by offer...
by Mary Opfer | Oct 12, 2013 | Main |
I remember when I was young having Brussels sprouts and it wasn’t a big hit at our dinner table, except with my parents. It seemed that Brussels sprouts seemed to have almost disappeared and you didn’t hear people talking about, or see recipes on how to prepare...
by Mary Opfer | Aug 12, 2013 | Main |
1. Go early – go early for the best selection or very late if you want to get a discount. Vendors would rather sell it at a discount than bring it back. 2. Know what is in season in your area and plan on buying those items. 3. Bring bags – try to remember...
by Mary Opfer | Aug 6, 2013 | Main Meals, Recipes |
Once I joined my CSA I found I had large amounts of certain vegetables. They were so plentiful I was always looking or creating new recipes. Swiss chard has become one of my favorites. This recipe, adapted from Giadia De Laurentiis has become a staple in my house,...
