by Mary Opfer | Mar 12, 2016 | Food Near And Far, Main
Today was the second day of my trip and it’s all good. We took a food tour and learned about Roman artichokes being cooked with a traditional Jewish recipe. They are purple and the outer layers are taken off and the rest is fried in olive oil and sprinkled with...
by Mary Opfer | Mar 2, 2016 | Food Near And Far
Wow, what a place! I am not sure what thrilled me more the fact that I got to the Ballymaloe Cookery School and meet Darina Allen or that my Aunt Muriel made special arrangements knowing Darina and her school would be something of interest to me.. What a great day we...
by Mary Opfer | Feb 20, 2016 | Main |
Did you ever wonder why you choose the foods you eat? Are you aware of your choices? Which ones are your favorites? Which foods do you dislike? Your food attitude is an important factor in how you eat and what you choose to eat. There are many reasons we choose...
by Mary Opfer | Feb 11, 2016 | Food As Medicine, Recipes
Gluten Free Flour mixture 2016-02-10 19:04:14 Write a review Save Recipe Print 5103 calories 1152 g 0 g 14 g 61 g 4 g 1412 g 25 g 6 g 0 g 8 g Nutrition Facts Serving Size 1412g Amount Per Serving Calories 5103 Calories from Fat 117 % Daily Value * Total Fat 14g 21%...
by Mary Opfer | Feb 11, 2016 | Main Meals, Recipes
Chicken in a Spicy Red Sauce 2016-02-10 17:53:30 Serves 3 A wonderful chicken dish full of flavor and texture! Serve over rice Write a review Save Recipe Print 925 calories 26 g 303 g 44 g 102 g 8 g 567 g 1091 g 3 g 0 g 32 g Nutrition Facts Serving Size 567g Servings...
